Bilim Kurulu
Name and Surname | University | Deparment | Country |
Prof. Dr. Ahmad Puad Mat Som | Universiti Sultan Zainal Abidin | Faculty of Applied Social Science | Terengganu, Malaysia |
Prof. Dr. Alptekin Sökmen | Kastamonu University | Gastronomy and Culinary Arts | Kastamonu, Türkiye |
Prof. Dr. Aslı Albayrak | İstanbul Gelişim University | Gastronomy and Culinary Arts | İstanbul, Türkiye |
Prof. Dr. Atınç Olcay | Gaziantep University | Gastronomy and Culinary Arts | Gaziantep, Türkiye |
Prof. Dr. Atilla Akbaba | Katip Çelebi University | Gastronomy and Culinary Arts | İzmir, Türkiye |
Prof. Dr. Bahattin Özdemir | Akdeniz University | Gastronomy and Culinary Arts | Antalya, Türkiye |
Prof. Dr. Burak Mil | İstanbul Kent University | Gastronomy and Culinary Arts | İstanbul, Türkiye |
Prof. Dr. Burhan Kılıç | Muğla University /International Hoca Ahmet Yesevi Türk-Kazakh University | Food and Beverage Management | Türkiye and Kazakstan |
Prof. Dr. Cevdet Avcıkurt | Balıkesir University | Tourism Management | Balıkesir, Türkiye |
Prof. Dr. D.A.C Suranga Silva | University of Colombo | Tourism Economics | Colomba, Sri Lanka |
Prof. Dr. David Hind | Buckinghamshire New University | Business and Law | Leeds, England |
Prof. Dr. Deepali Bhatnagar | Amity University Jaipur | Management | Jaipur, Rajasthan, India |
Prof.Dr. Derman Küçükaltan | İzmir Kavram University | Gastronomy and Culinary Arts | İzmir, Türkiye |
Prof. Dr. Düriye Bozok | Balıkesir University | Gastronomy and Culinary Arts | Balıkesir, Türkiye |
Prof. Dr. Emel Memiş Kocaman | Balıkesir University | Gastronomy and Culinary Arts | Balıkesir, Türkiye |
Prof. Dr. Emrah Özkul | Kocaeli University | Tourism Management | Kocaeli, Türkiye |
Prof. Dr. Ferah Özkök | Çanakkale Onsekiz Mart University | Gastronomy and Culinary Arts | Çanakkale, Türkiye |
Prof. Dr. Frederic Dimanche | Ryerson University | Hospitality and Tourism Management | Canada, America |
Prof. Dr. Fügen Özkaya | Ankara Hacı Bayram Veli University | Gastronomy and Culinary Arts | Ankara, Türkiye |
Prof. Dr. Hakan Yılmaz | Anadolu University | Gastronomy and Culinary Arts | Eskişehir, Türkiye |
Prof. Dr. Hatice Ferhan Nizamlıoğlu | Necmettin Erbakan University | Gastronomy and Culinary Arts | Konya, Türkiye |
Prof. Dr. Hilmi Rafet Yüncü | Anadolu University | Gastronomy and Culinary Arts | Eskişehir, Türkiye |
Prof. Dr. Hülya Kurgun | Dokuz Eylül University | Gastronomy and Culinary Arts | İzmir, Türkiye |
Prof. Dr. Hüseyin Avni Kırmacı | Karabük University | Gastronomy and Culinary Arts | Karabük, Türkiye |
Prof. Dr. İbrahim Gönen | Nişantaşı University | Gastronomy and Culinary Arts | İstanbul, Türkiye |
Prof. Dr. İrfan Yazıcıoğlu | Ankara Hacı Bayram Veli University | Gastronomy and Culinary Arts | Ankara, Türkiye |
Prof. Dr. Kamil Bostan | İstanbul Aydın University | Gastronomy and Culinary Arts | İstanbul, Türkiye |
Prof. Dr. Khurram Sharif | Qatar University | Marketing | Doha, Qatar |
Prof. Dr. Laila Drouiche | International University of Agadir | Tourism and Communication | Agadir, Morocco, Fas |
Prof.Dr. Lütfi Atay | Çanakkale Onsekiz Mart University | Tourism Management | Çanakkale, Türkiye |
Prof. Dr. Lütfi Buyruk | Nevşehir Hacı Bektaş Veli University | Gastronomy and Culinary Arts | Nevşehir, Türkiye |
Prof. Dr. Mi-Hea | Sejong University | Hospitality and Tourism Management | Seoul, Korea |
Prof. Dr. Mehmet Oğuzhan İlban | Balıkesir University | Gastronomy and Culinary Arts | Balıkesir, Türkiye |
Prof. Dr. Mehmet Sarıışık | Sakarya Uygulamalı Bilimler University | Gastronomy and Culinary Arts | Sakarya, Türkiye |
Prof. Dr. Mehmet Sarıoğlan | Balıkesir University | Gastronomy and Culinary Arts | Balıkesir, Türkiye |
Prof. Dr. Mohamed El-Ansari | Vitez University | Circle International | Bosnia and Herzegovina |
Prof. Dr. Muhammad Ashfaq | IU Int. University of Applied Sciences | Business & Management | Germany |
Prof. Dr. Murat Doğdubay | Balıkesir University | Gastronomy and Culinary Arts | Balıkesir, Türkiye |
Prof. Dr. Mustafa Sandıkcı | Afyon Kocatepe University | Gastronomy and Culinary Arts | Afyonkarahisar, Türkiye |
Prof. Dr. Nilüfer Şahin Perçin | Nevşehir Hacı Bektaş Veli University | Gastronomy and Culinary Arts | Nevşehir, Türkiye |
Prof. Dr. Nazgul Batyrova | Int. Uni. of Tourism and Hospitality | Tourism and Sports | Turkestan |
Prof. Dr. Nurudin Kıdıraliev | Kyrgyz-Turkish Manas University | Tourism Faculty | Kyrgyzstan |
Prof. Dr. Nurten Çekal | Pamukkale University | Gastronomy and Culinary Arts | Denizli, Türkiye |
Prof.Dr. Onur Görkem | Katip Çelebi University | Gastronomy and Culinary Arts | İzmir, Türkiye |
Prof. Dr. Osman Nuri Özdoğan | Aydın Adnan Menderes University | Tourism Management | Aydın, Türkiye |
Prof. Dr. Oğuz Türkay | Sakarya Uygulamalı Bilimler University | Gastronomy and Culinary Arts | Sakarya, Türkiye |
Prof. Dr. Rhabra Sanae | Ibn Zohr University | Economic Sciences and Management | Agadir, Morocco, Fas |
Prof. Dr. Saime Küçükkömürler | Osmaniye Korkut Ata University | Gastronomy and Culinary Arts | Osmaniye, Türkiye |
Prof. Dr. Saurabh Dixit | North-Eastern Hill University | Tourism and Hotel Management | Shillong, India |
Prof. Dr. Semra Akar Şahingöz | Ankara Hacı Bayram Veli University | Gastronomy and Culinary Arts | Ankara, Türkiye |
Prof. Dr. Şafak Ünüvar | Selçuk University | Gastronomy and Culinary Arts | Konya, Türkiye |
Prof. Dr. Şevki Ulema | Sakarya Applied Sciences University | Gastronomy and Culinary Arts | Sakarya, Türkiye |
Prof.Dr. Sibel Özilgen | Yeditepe University | Gastronomy and Culinary Arts | İstanbul, Türkiye |
Prof. Dr. Şimal Yakut Aymankuy | Balıkesir University | Gastronomy and Culinary Arts | Balıkesir, Türkiye |
Prof. Dr. Tareq Nael Hashem | Isra University | Marketing | Amman, Jordan |
Prof. Dr. Venkat Rao Yedla | Pondicherry University | Tourism Studies | Puducherry, India |
Assoc. Prof. Dr. Adem Arman | Akdeniz University | Gastronomy and Culinary Arts | Antalya, Türkiye |
Assoc. Prof. Dr. Ahmed Imran Hunjra | Ghazi University, Dera GHazi Khan | Dera Ghazi Khan | Dera Ghazi Khan, Pakistan |
Assoc. Prof. Dr. Ahmad Albattat | Management and Science University | Post Graduate Centre | Shah Alam, Malaysia |
Assoc.Prof.Dr. Alev Sökmen | Kastamonu University | Gastronomy and Culinary Arts | Kastamonu, Türkiye |
Assoc.Prof.Dr. Alper Işın | Katip Çelebi University | Gastronomy and Culinary Arts | İzmir, Türkiye |
Assoc.Prof.Dr. Alper Kurnaz | Abant İzzet Baysal University | Gastronomy and Culinary Arts | Bolu, Türkiye |
Assoc. Prof. Dr. Ann Ashton | National Institute of Development Administration | Graduate School of Tourism Management | Bangkok, Tayland |
Assoc. Prof. Dr. Asuman Pekyaman | Afyon Kocatepe University | Gastronomy and Culinary Arts | Afyonkarahisar, Türkiye |
Assoc. Prof. Dr. Aybüke Elif Ceyhun Sezgin | Ankara Hacı Bayram Veli University | Gastronomy and Culinary Arts | Ankara, Türkiye |
Assoc. Prof. Dr. Aydan Bekar | Muğla Sıtkı Koçman University | Food and Beverage Management | Muğla, Türkiye |
Assoc. Prof. Dr. Ayman Harb | University of Jordan | Tourism and Hotel Management | Amman, Jordan |
Assoc. Prof. Dr. Aza Azlina Md Kassim | Management & Science University | Post Graduate Centre | Shah Alam, Malaysia |
Assoc. Prof. Dr. Bakyt Turdumambetov | Kyrgyz Turkish Manas University | Travel Business and Tourism Guidance | Bishkek, Kyrgyzstan |
Assoc. Prof. Dr. Bilal Deveci | Kırklareli University | Gastronomy and Culinary Arts | Kırklareli, Türkiye |
Assoc. Prof. Dr. Carlos Fernandes | Polytechnic Institute of Viana do Castelo | Technology and Management | Viana do Castelo, Portugal |
Assoc. Prof. Dr. Emrullah Erul | Katip Çelebi University | Tourism Management | İzmir, Türkiye |
Assoc. Prof. Dr. Göksel Kemal Girgin | Balıkesir University | Gastronomy and Culinary Arts | Balıkesir, Türkiye |
Assoc. Prof. Dr. Gülçin Özbay | Sakarya Applied Sciences University | Gastronomy and Culinary Arts | Sakarya, Türkiye |
Assoc. Prof. Dr. Hüseyin Pamukçu | Afyon Kocatepe University | Gastronomy and Culinary Arts | Afyonkarahisar, Türkiye |
Assoc. Prof. Dr. İbrahim İlhan | Nevşehir Hacı Bektaş Veli University | Gastronomy and Culinary Arts | Nevşehir, Türkiye |
Assoc. Prof. Dr. Kevser Çınar | Necmettin Erbakan University | Faculty of Tourism | Konya, Türkiye |
Assoc. Prof. Dr. Lokman Toprak | Mardin Artuklu University | Gastronomy and Culinary Arts | Mardin, Türkiye |
Assoc. Prof. Dr. Mehmet Necati Cizrelioğulları | Kıbrıs İlim University | Gastronomy and Culinary Arts | Kyrenia, Cyprus |
Assoc. Prof. Dr. Menekşe Cömert | Ankara Hacı Bayram Veli University | Gastronomy and Culinary Arts | Ankara, Türkiye |
Assoc. Prof. Dr. Mustafa Aksoy | Ankara Hacı Bayram Veli University | Gastronomy and Culinary Arts | Ankara, Türkiye |
Assoc. Prof. Dr. Nermin Gonca Güzel | Atılım University | Tourism Management | Ankara, Türkiye |
Assoc. Prof. Dr. Omar Moufakkir | Gulf University for Science and Technology | Business Department | Kuwait |
Assoc. Prof. Dr. Osman Çalışkan | Akdeniz University | Gastronomy and Culinary Arts | Antalya, Türkiye |
Assoc. Prof. Dr. Osman Çulha | Alanya Alaaddin Keykubat University | Gastronomy and Culinary Arts | Antalya, Türkiye |
Assoc. Prof. Dr. Osman Güldemir | Eskişehir Anadolu University | Gastronomy and Culinary Arts | Eskişehir, Türkiye |
Assoc. Prof. Dr. Önder Yayla | Osmaniye Korkut Ata University | Gastronomy and Culinary Arts | Osmaniye, Türkiye |
Assoc. Prof. Dr. Özge Samancı | Özyeğin University | Gastronomy and Culinary Arts | İstanbul, Türkiye |
Assoc. Prof. Dr. Özgür Kızıldemir | Sakarya Applied Sciences University | Tourism Management | Sakarya, Türkiye |
Assoc. Prof. Dr. Rahmat Hashim | Taylor’s University | Hospitality, Tourism and Events | Kuala Lumpur, Malaysia |
Assoc. Prof. Dr. Razaq Raj | Leeds Beckett University | Business | Leeds, England |
Assoc. Prof. Dr. Sabri Çelik | Afyon Kocatepe University | Gastronomy and Culinary Arts | Afyonkarahisar, Türkiye |
Assoc. Prof. Dr. Salim İbiş | Galata University | Gastronomy and Culinary Arts | İstanbul, Türkiye |
Assoc. Prof. Dr. Sedat Yüksel | University of Technology and Applied Science | Business Administration Department | Nizwa, Oman |
Assoc. Prof. Dr. Selda Uca | Kocaeli University | Gastronomy and Culinary Arts | Kocaeli, Türkiye |
Assoc. Prof. Dr. Serdar Sünnetçioglu | Çanakkale Onsekiz Mart University | Gastronomy and Culinary Arts | Çanakkale, Türkiye |
Assoc. Prof. Dr. Serkan Şengül | Sakarya Applied Sciences University | Gastronomy and Culinary Arts | Sakarya, Türkiye |
Assoc. Prof. Dr. Sibel Önçel | Anadolu University | Gastronomy and Culinary Arts | Eskişehir, Türkiye |
Assoc. Prof. Dr. Sung Hee Park | Macau University of Science & Technology | Hospitality and Tourism Management | Cotai, Makau |
Assoc. Prof. Dr. Sonia Ferrari | University of Calabria | Business and Legal Science | Cosenza, Italy |
Assoc. Prof. Dr. Şaban Kargiglioğlu | Muğla Sıtkı Koçman University | Gastronomy and Culinary Arts | Muğla, Türkiye |
Assoc. Prof. Dr. Tufan Süren | Ankara Hacı Bayram Veli University | Gastronomy and Culinary Arts | Ankara, Türkiye |
Assoc. Prof. Dr. Turgay Bucak | Dokuz Eylül University | Gastronomy and Culinary Arts | İzmir, Türkiye |
Assoc. Prof. Dr. Ümit Sormaz | Necmettin Erbakan University | Gastronomy and Culinary Arts | Konya, Türkiye |
Assoc. Prof.Dr. Üzeyir Kement | Ordu University | Gastronomy and Culinary Arts | Ordu, Türkiye |
Assoc. Prof. Dr. Yılmaz Seçim | Necmettin Erbakan University | Gastronomy and Culinary Arts | Konya, Türkiye |
Assoc. Prof. Dr. Zafer Ceylan | Van Yüzüncü Yıl University | Gastronomy and Culinary Arts | Van, Türkiye |
Assoc. Prof. Dr. Yanki Hartijasti | Universitas Indonesia | Economics and Business | Jakarta, Indonesia |
Asst. Prof. Dr. Aahed Khliefat | University of Jordan | Tourism and Hospitality | Aqaba, Jordan |
Asst. Prof. Dr. Amita Mishra | Gujarat University | Microbiology | Ahmedabad, India |
Asst. Prof. Dr. Asep Parantika | Universitas Nasional | Tourism and Hospitality | Jakarta, Indonesia |
Asst. Prof. Dr. Atif Mahmood | IBADAT International University Islamabad | Management Science | Islamabad, Pakistan |
Asst. Prof. Dr. Azamat Maksudunov | Kyrgyz – Turkish Manas University | Economics and Management | Bishkek, Kazakhistan |
Asst. Prof. Dr. Betül Öztürk | İzmir University of Economics | Gastronomy and Culinary Arts | İzmir, Türkiye |
Asst. Prof. Dr. Chandra Shekhar Barua | Indian Institute of Tourism and Travel Management | Tourism Management | Madhya Pradesh, India, Gwalior, |
Asst.Prof.Dr. Erhan Akarçay | Anadolu University | Sociology, food sociology | Eskişehir, Türkiye |
Asst.Prof.Dr.Faruk Yüksel | Ordu University | Gastronomy and Culinary Arts | Ordu, Türkiye |
Asst. Prof. Dr. Fatih Günay | Isparta Applied Sciences University | Tourism Management | Isparta, Türkiye |
Asst. Prof. Dr. Fakir Fatima Zahra | International University of Agadir | Tourism and Communication | Agadir, Morocco, Fas |
Asst.Prof.Dr.Fikret Soner | İstanbul Bilgi University | Gastronomy and Culinary Arts | İstanbul, Türkiye |
Asst. Prof. Dr. Fulya Sarper | Ankara Hacı Bayram Veli University | Gastronomy and Culinary Arts | Ankara, Türkiye |
Asst. Prof. Dr. Hafidh Al-Riyami | University of Technology and Applied Science | Business Administration Department | Nizwa, Oman |
Asst. Prof. Dr. Hayri Uygun | Recep Tayyip Erdoğan University | Tourism and Hotel Management | Rize, Türkiye |
Asst. Prof. Dr. Hema Mirji | Bharati Vidyapeeth Deemed University | Management | Pune, India |
Asst. Prof. Dr. H. J. Ghulam Al Balushi | Sultan Qaboos University | Hospitality Management | Muscat, Oman |
Asst. Prof. Dr. Jeetesh Kumar | Taylor’s University | Social Sciences and Leisure Management | Kuala Lumpur, Malaysia |
Asst. Prof. Dr. Jeet Dogra | Indian Institute of Tourism and Travel Management (IITTM) | Tourism Management | Noida, Uttar Pradesh, India |
Asst. Prof. Dr. Jurry Foo | Universiti Malaysia Sabah | Social Sciences and Humanities | Kota Kinabalu, Malaysia |
Asst. Prof. Dr. Khaled Alsardia | Ammon Applied University College | Hotel Management | Amman, Jordan |
Asst. Prof. Dr. Kamaruzaman Yusoff | Universiti Teknologi Malaysia | Social Sciences | Johor, Malaysia |
Asst. Prof. Dr. Mansoureh Ebrahimi | Universiti Teknologi Malaysia | Academy of Islamic Civilization | Johor, Malaysia |
Asst.Prof.Dr. Mehmet Kabacık | Ordu University | Gastronomy and Culinary Arts | Ordu, Türkiye |
Asst. Prof. Dr. Mohammed Ragab | Ammon Applied University College | Hotel Management | Amman, Jordan |
Asst. Prof. Dr. M. Naqib Hamdan | Universiti Teknologi Malaysia | Social Sciences and Humanities | Johor, Malaysia |
Asst. Prof. Dr. Muna Fathmath | Open University Malaysia | Business and Management | Selangor, Malaysia |
Asst. Prof. Dr. Mohd Alif Mohd Puzi | Universiti Teknologi Malaysia | Urban and Regional Planning | Skudai, Johor, Malaysia |
Asst. Prof. Dr. Nurul Diyana Md Khairi | Universiti Teknologi Malaysia | Urban and Regional Planning | Skudai, Johor, Malaysia |
Asst. Prof. Dr. Nurzhan Abıshov | Int. University of Tourism and Hospitality | Tourism and Hotel Management | Kazakhstan |
Asst. Prof. Dr. Rupa Sinha | SRM University | Hospitality and Tourism Management | Sikkim, India |
Asst. Prof. Dr. Sara Rabiai | Ibn Zohr University | ENCG Agadir LARET | Agadir, Morocco, Fas |
Asst.Prof.Dr. Serkan Çalışkan | Kastamonu University | Gastronomy and Culinary Arts | Kastamonu, Türkiye |
Asst. Prof. Dr. Sharma Kapil | University of Kota | Commerce Business Administration | Kota Kinabalu, Malaysia |
Asst. Prof. Dr. Shem Wambugu Maingi | Kenyatta University | Hospitality and Tourism Management | Nairobi, Kenya |
Asst. Prof. Dr. Shida Irwana Omar | Universiti Sains Malaysia | School of Housing, Building and Planning | Penang, Malaysia |
Asst. Prof. Dr. Shruti Arora | University of Kota | Commerce and Management | Kota Kinabalu, Malaysia |
Asst. Prof. Dr. Symbat Nakhipbekova | Int.University of Tourism and Hospitality | Tourism and Hospitality | Turkestan, Kazakstan |
Asst.Prof.Dr. Sibel Ayyıldız | Karabük University | Gastronomy and Culinary Arts | Karabük, Türkiye |
Asst. Prof. Dr. Toh Pei Sung | Universiti Malaysia Sabah | Economics and Accountancy | Kota Kinabalu, Malaysia |
Asst. Prof. Dr. Trixie Tangit | Universiti Malaysia Sabah | Social Sciences and Humanities | Kota Kinabalu, Malaysia |
Asst. Prof. Dr. Zatul Iffah Mohd Fuza | UiTM Terengganu Branch | Faculty of Hotel and Tourism Management | Kuala Dungun, Terengganu, |