Name and Surname University Deparment Country
Prof. Dr. Ahmad Puad Mat Som University Sultan Zainal Abidin Faculty of Applied Social Science Terengganu, Malaysia
Prof. Dr. Alptekin Sökmen Kastamonu University Gastronomy and Culinary Arts Kastamonu, Türkiye
Prof. Dr. Aslı Albayrak İstanbul Gelişim University Gastronomy and Culinary Arts İstanbul, Türkiye
Prof.Dr. Atınç Olcay Gaziantep University Gastronomy and Culinary Arts Gaziantep, Türkiye
Prof.Dr. Atilla Akbaba Katip Çelebi University Gastronomy and Culinary Arts İzmir, Türkiye
Prof. Dr. Bahattin Özdemir Akdeniz University Gastronomy and Culinary Arts Antalya, Türkiye
Prof. Dr. Burak Mil İstanbul Kent University Gastronomy and Culinary Arts İstanbul, Türkiye
Prof. Dr. Burhan Kılıç International Hoca Ahmet Yesevi Türk-
Kazakh University /Muğla University
Food and Beverage Management Kazakhistan  and Türkiye
Prof. Dr. Cevdet Avcıkurt Balıkesir University Tourism Management Balıkesir, Türkiye
Prof. Dr. D.A.C Suranga Silva University of Colombo Tourism Economics Colomba, Sri Lanka
Prof. Dr. David Hind Buckinghamshire New University Business and Law Leeds, England
Prof. Dr. Deepali Bhatnagar Amity University Jaipur Management Jaipur, Rajasthan, India
Prof.Dr. Derman Küçükaltan İzmir Kavram University Gastronomy and Culinary Arts İzmir, Türkiye
Prof. Dr. Düriye Bozok Balıkesir University Gastronomy and Culinary Arts Balıkesir, Türkiye
Prof. Dr. Emel Memiş Kocaman Balıkesir University Gastronomy and Culinary Arts Balıkesir, Türkiye
Prof. Dr. Emrah Özkul Kocaeli University Tourism Management Kocaeli, Türkiye
Prof. Dr. Ferah Özkök Çanakkale Onsekiz Mart University Gastronomy and Culinary Arts Çanakkale, Türkiye
Prof. Dr. Frederic Dimanche Ryerson University Hospitality and Tourism Management Canada, America
Prof. Dr. Fügen Özkaya Ankara Hacı Bayram Veli University Gastronomy and Culinary Arts Ankara, Türkiye
Prof. Dr. Hakan Yılmaz Anadolu University Gastronomy and Culinary Arts Eskişehir, Türkiye
Prof. Dr. Hatice Ferhan Nizamlıoğlu Necmettin Erbakan University Gastronomy and Culinary Arts Konya, Türkiye
Prof. Dr. Hilmi Rafet Yüncü Anadolu University Gastronomy and Culinary Arts Eskişehir, Türkiye
Prof. Dr. Hülya Kurgun Dokuz Eylül University Gastronomy and Culinary Arts İzmir, Türkiye
Prof. Dr. Hüseyin Avni Kırmacı Karabük University Gastronomy and Culinary Arts Karabük, Türkiye
Prof. Dr. İbrahim Gönen Nişantaşı University Gastronomy and Culinary Arts İstanbul, Türkiye
Prof. Dr. İrfan Yazıcıoğlu Ankara Hacı Bayram Veli University Gastronomy and Culinary Arts Ankara, Türkiye
Prof. Dr. Kamil Bostan İstanbul Aydın University Gastronomy and Culinary Arts İstanbul, Türkiye
Prof. Dr. Khurram Sharif Qatar University Marketing Doha, Qatar
Prof. Dr. Laila Drouiche International University of Agadir Tourism and Communication Agadir, Morocco, Fas
Prof.Dr. Lütfi Atay Çanakkale Onsekiz Mart University Tourism Management Çanakkale, Türkiye
Prof. Dr. Lütfi Buyruk Nevşehir Hacı Bektaş Veli University Gastronomy and Culinary Arts Nevşehir, Türkiye
Prof. Dr. Mi-Hea Sejong University Hospitality and Tourism Management Seoul, Korea
Prof. Dr. Mehmet Oğuzhan İlban Balıkesir University Gastronomy and Culinary Arts Balıkesir, Türkiye
Prof. Dr. Mehmet Sarıışık Sakarya Uygulamalı Bilimler University Gastronomy and Culinary Arts Sakarya, Türkiye
Prof. Dr. Mehmet Sarıoğlan Balıkesir University Gastronomy and Culinary Arts Balıkesir, Türkiye
Prof. Dr. Mohamed El-Ansari Vitez University Circle International Bosnia and Herzegovina
Prof. Dr. Muhammad Ashfaq IU Int. University of Applied Sciences Business & Management Germany
Prof. Dr. Murat Doğdubay Balıkesir University Gastronomy and Culinary Arts Balıkesir, Türkiye
Prof. Dr. Mustafa Sandıkcı Afyon Kocatepe University Gastronomy and Culinary Arts Afyonkarahisar, Türkiye
Prof. Dr. Nilüfer Şahin Perçin Nevşehir Hacı Bektaş Veli University Gastronomy and Culinary Arts Nevşehir, Türkiye
Prof. Dr. Nazgul Batyrova International Uni. of Tourism and Hospitality Tourism and Sports Turkestan , Kazakhistan
Prof. Dr. Nurudin Kıdıraliev Kyrgyz-Turkish Manas University Tourism Faculty Bishkek, Kyrgyzstan
Prof. Dr. Nurten Çekal Pamukkale University Gastronomy and Culinary Arts Denizli, Türkiye
Prof.Dr. Onur Görkem Katip Çelebi University Gastronomy and Culinary Arts İzmir, Türkiye
Prof. Dr. Osman Nuri Özdoğan Aydın Adnan Menderes University Tourism Management Aydın, Türkiye
Prof. Dr. Oğuz Türkay Sakarya Uygulamalı Bilimler University Gastronomy and Culinary Arts Sakarya, Türkiye
Prof. Dr. Rhabra Sanae Ibn Zohr University Economic Sciences and Management Agadir, Morocco, Fas
Prof. Dr. Saime Küçükkömürler Osmaniye Korkut Ata University Gastronomy and Culinary Arts Osmaniye, Türkiye
Prof. Dr. Saurabh Dixit North-Eastern Hill University Tourism and Hotel Management Shillong, India
Prof. Dr. Semra Akar Şahingöz Ankara Hacı Bayram Veli University Gastronomy and Culinary Arts Ankara, Türkiye
Prof. Dr. Şafak Ünüvar Selçuk University Gastronomy and Culinary Arts Konya, Türkiye
Prof. Dr. Şevki Ulema Sakarya Applied Sciences University Gastronomy and Culinary Arts Sakarya, Türkiye
Prof.Dr. Sibel Özilgen Yeditepe University Gastronomy and Culinary Arts İstanbul, Türkiye
Prof. Dr. Şimal Yakut Aymankuy Balıkesir University Gastronomy and Culinary Arts Balıkesir, Türkiye
Prof. Dr. Tareq Nael Hashem Isra University Marketing Amman, Jordan
Prof. Dr. Venkat Rao Yedla Pondicherry University Tourism Studies Puducherry, India
Assoc. Prof. Dr. Adem Arman Akdeniz University Gastronomy and Culinary Arts Antalya, Türkiye
Assoc. Prof. Dr. Ahmed Imran Hunjra Ghazi University, Dera GHazi Khan Dera Ghazi Khan Dera Ghazi Khan, Pakistan
Assoc. Prof. Dr. Ahmad Albattat Management and Science University Post Graduate Centre Shah Alam, Malaysia
Assoc.Prof.Dr. Alev Sökmen Kastamanu Üniversity Gastronomy and Culinary Arts Kastamonu, Türkiye
Assoc.Prof.Dr. Alper Işın Katip Çelebi University Gastronomy and Culinary Arts İzmir, Türkiye
Assoc.Prof.Dr. Alper Kurnaz Abant İzzet Baysal Üniversity Gastronomy and Culinary Arts Bolu, Türkiye
Assoc. Prof. Dr. Ann Ashton National Institute of Development
Administration
Graduate School of Tourism Management Bangkok, Tayland
Assoc. Prof. Dr. Asuman Pekyaman Afyon Kocatepe University Gastronomy and Culinary Arts Afyonkarahisar, Türkiye
Assoc. Prof. Dr. Aybüke Elif Ceyhun Sezgin Ankara Hacı Bayram Veli University Gastronomy and Culinary Arts Ankara, Türkiye
Assoc. Prof. Dr. Aydan Bekar Muğla Sıtkı Koçman University Food and Beverage Management Muğla, Türkiye
Assoc. Prof. Dr. Ayman Harb University of Jordan Tourism and Hotel Management Amman, Jordan
Assoc. Prof. Dr. Aza Azlina Md Kassim Management & Science University Post Graduate Centre Shah Alam, Malaysia
Assoc. Prof. Dr. Bakyt Turdumambetov Kyrgyz-Turkish Manas University Travel Business and Tourism Guidance Bishkek, Kyrgyzstan
Assoc. Prof. Dr. Bilal Deveci Kırklareli University Gastronomy and Culinary Arts Kırklareli, Türkiye
Assoc. Prof. Dr. Carlos Fernandes Polytechnic Institute of Viana do Castelo Technology and Management Viana do Castelo, Portugal
Assoc. Prof. Dr. Emrullah Erul Katip Çelebi University Tourism Management İzmir, Türkiye
Assoc. Prof. Dr. Göksel Kemal Girgin Balıkesir University Gastronomy and Culinary Arts Balıkesir, Türkiye
Assoc. Prof. Dr. Gülçin Özbay Sakarya Applied Sciences University Gastronomy and Culinary Arts Sakarya, Türkiye
Assoc. Prof. Dr. Hüseyin Pamukçu Afyon Kocatepe University Gastronomy and Culinary Arts Afyonkarahisar, Türkiye
Assoc. Prof. Dr. İbrahim İlhan Nevşehir Hacı Bektaş Veli University Gastronomy and Culinary Arts Nevşehir, Türkiye
Assoc. Prof. Dr. Kevser Çınar Necmettin Erbakan University Faculty of Tourism Konya, Türkiye
Assoc. Prof. Dr. Lokman Toprak Mardin Artuklu University Gastronomy and Culinary Arts Mardin, Türkiye
Assoc. Prof. Dr. Mehmet Necati
Cizrelioğulları
Kıbrıs İlim University Gastronomy and Culinary Arts Kyrenia, Cyprus
Assoc. Prof. Dr. Menekşe Cömert Ankara Hacı Bayram Veli University Gastronomy and Culinary Arts Ankara, Türkiye
Assoc. Prof. Dr. Mustafa Aksoy Ankara Hacı Bayram Veli University Gastronomy and Culinary Arts Ankara, Türkiye
Assoc. Prof. Dr. Omar Moufakkir Gulf University for Science and Technology Business Department Kuwait
Assoc. Prof. Dr. Osman Çalışkan Akdeniz University Gastronomy and Culinary Arts Antalya, Türkiye
Assoc. Prof. Dr. Osman Çulha Alanya Alaaddin Keykubat University Gastronomy and Culinary Arts Antalya, Türkiye
Assoc. Prof. Dr. Osman Güldemir Eskişehir Anadolu University Gastronomy and Culinary Arts Eskişehir, Türkiye
Assoc. Prof. Dr. Önder Yayla Osmaniye Korkut Ata University Gastronomy and Culinary Arts Osmaniye, Türkiye
Assoc.Prof.Dr.Özge Samancı Özyeğin University Gastronomy and Culinary Arts İstanbul, Türkiye
Assoc. Prof. Dr. Özgür Kızıldemir Sakarya Applied Sciences University Tourism Management Sakarya, Türkiye
Assoc. Prof. Dr. Rahmat Hashim Taylor’s University Hospitality, Tourism and Events Kuala Lumpur, Malaysia
Assoc. Prof. Dr. Razaq Raj Leeds Beckett University Business Leeds, England
Assoc. Prof. Dr. Sabri Çelik Afyon Kocatepe University Gastronomy and Culinary Arts Afyonkarahisar, Türkiye
Assoc. Prof. Dr. Salim İbiş Galata University Gastronomy and Culinary Arts İstanbul, Türkiye
Assoc. Prof. Dr. Sedat Yüksel University of Technology and Applied Science Business Administration Department Nizwa, Oman
Assoc. Prof. Dr. Selda Uca Kocaeli University Gastronomy and Culinary Arts Kocaeli, Türkiye
Assoc. Prof. Dr. Serdar Sünnetçioglu Çanakkale Onsekiz Mart University Gastronomy and Culinary Arts Çanakkale, Türkiye
Assoc. Prof. Dr. Serkan Şengül Sakarya Applied Sciences University Gastronomy and Culinary Arts Sakarya, Türkiye
Assoc. Prof. Dr. Sibel Önçel Anadolu University Gastronomy and Culinary Arts Eskişehir, Türkiye
Assoc. Prof. Dr. Sung Hee Park Macau University of Science & Technology Hospitality and Tourism Management Cotai, Makau
Assoc. Prof. Dr. Sonia Ferrari University of Calabria Business and Legal Science Cosenza, Italy
Assoc. Prof. Dr. Şaban Kargiglioğlu Muğla Sıtkı Koçman University Gastronomy and Culinary Arts Muğla, Türkiye
Assoc. Prof. Dr. Tufan Süren Ankara Hacı Bayram Veli University Gastronomy and Culinary Arts Ankara, Türkiye
Assoc. Prof. Dr. Turgay Bucak Dokuz Eylül University Gastronomy and Culinary Arts İzmir, Türkiye
Assoc. Prof. Dr. Ümit Sormaz Necmettin Erbakan University Gastronomy and Culinary Arts Konya, Türkiye
Assoc. Prof.Dr. Üzeyir Kement Ordu University Gastronomy and Culinary Arts Ordu, Türkiye
Assoc. Prof. Dr. Yılmaz Seçim Necmettin Erbakan University Gastronomy and Culinary Arts Konya, Türkiye
Assoc. Prof. Dr. Zafer Ceylan Van Yüzüncü Yıl University Gastronomy and Culinary Arts Van, Türkiye
Assoc. Prof. Dr. Yanki Hartijasti Universitas Indonesia Economics and Business Jakarta, Indonesia
Asst. Prof. Dr. Aahed Khliefat University of Jordan Tourism and Hospitality Aqaba, Jordan
Asst. Prof. Dr. Amita Mishra Gujarat University Microbiology Ahmedabad, India
Asst. Prof. Dr. Asep Parantika Universitas Nasional Tourism and Hospitality Jakarta, Indonesia
Asst. Prof. Dr. Atif Mahmood Ibadat International University Islamabad Management Science Islamabad, Pakistan
Asst. Prof. Dr. Azamat Maksudunov Kyrgyz – Turkish Manas University Economics and Management Bishkek, Kyrgyzstan
Asst. Prof. Dr. Betül Öztürk İzmir University of Economics Gastronomy and Culinary Arts İzmir, Türkiye
Asst. Prof. Dr. Chandra Shekhar Barua Indian Institute of Tourism and Travel Management Tourism Management Madhya Pradesh,
India
Gwalior,
Asst.Prof.Dr. Erhan Akarçay Anadolu University Sociology, food sociology Eskişehir, Türkiye
Asst.Prof.Dr.Faruk Yüksel Ordu University Gastronomy and Culinary Arts Ordu, Türkiye
Asst. Prof. Dr. Fatih Günay Isparta Applied Sciences University Tourism Management Isparta, Türkiye
Asst. Prof. Dr. Fakir Fatima Zahra International University of Agadir Tourism and Communication Agadir, Morocco, Fas
Asst.Prof.Dr.Fikret Soner İstanbul Bilgi University Gastronomy and Culinary Arts İstanbul, Türkiye
Asst. Prof. Dr. Fulya Sarper Ankara Hacı Bayram Veli University Gastronomy and Culinary Arts Ankara, Türkiye
Asst. Prof. Dr. Hafidh Al-Riyami University of Technology and Applied Science Business Administration Department Nizwa, Oman
Asst. Prof. Dr. Hayri Uygun Recep Tayyip Erdoğan University Tourism and Hotel Management Rize, Türkiye
Asst. Prof. Dr. Hema Mirji Bharati Vidyapeeth Deemed University Management Pune, India
Asst. Prof. Dr. H. J. Ghulam Al Balushi Sultan Qaboos University Hospitality Management Muscat, Oman
Asst. Prof. Dr. Jeetesh Kumar Taylor’s University Social Sciences and Leisure Management Kuala Lumpur, Malaysia
Asst. Prof. Dr. Jeet Dogra Indian Institute of Tourism and Travel
Management (IITTM)
Tourism Management Noida, Uttar Pradesh, India
Asst. Prof. Dr. Jurry Foo University Malaysia Sabah Social Sciences and Humanities Kota Kinabalu, Malaysia
Asst. Prof. Dr. Khaled Alsardia Ammon Applied University College Hotel Management Amman, Jordan
Asst. Prof. Dr. Kamaruzaman Yusoff University Teknologi Malaysia Social Sciences Johor, Malaysia
Asst. Prof. Dr. Mansoureh Ebrahimi University Teknologi Malaysia Academy of Islamic Civilization Johor, Malaysia
Asst.Prof.Dr. Mehmet Kabacık Ordu University Gastronomy and Culinary Arts Ordu, Türkiye
Asst. Prof. Dr. Mohammed Ragab Ammon Applied University College Hotel Management Amman, Jordan
Asst. Prof. Dr. M. Naqib Hamdan University Teknologi Malaysia Social Sciences and Humanities Johor, Malaysia
Asst. Prof. Dr. Muna Fathmath Open University Malaysia Business and Management Selangor, Malaysia
Asst. Prof. Dr. Mohd Alif Mohd Puzi University Teknologi Malaysia Urban and Regional Planning Skudai, Johor, Malaysia
Asst. Prof. Dr. Nurul Diyana Md Khairi University Teknologi Malaysia Urban and Regional Planning Skudai, Johor, Malaysia
Asst. Prof. Dr. Nurzhan Abıshov Int. University of Tourism and Hospitality Tourism and Hotel Management Kazakhstan
Asst. Prof. Dr. Rupa Sinha SRM University Hospitality and Tourism Management Sikkim, India
Asst. Prof. Dr. Sara Rabiai Ibn Zohr University ENCG Agadir LARET Agadir, Morocco, Fas
Asst.Prof.Dr. Serkan Çalışkan Kastamanu University Gastronomy and Culinary Arts Kastamonu, Türkiye
Asst. Prof. Dr. Sharma Kapil University of Kota Commerce Business Administration Kota Kinabalu, Malaysia
Asst. Prof. Dr. Shem Wambugu Maingi Kenyatta University Hospitality and Tourism Management Nairobi, Kenya
Asst. Prof. Dr. Shida Irwana Omar University Sains Malaysia School of Housing, Building and Planning Penang, Malaysia
Asst. Prof. Dr. Shruti Arora University of Kota Commerce and Management Kota Kinabalu, Malaysia
Asst. Prof. Dr. Symbat Nakhipbekova Int.University of Tourism and Hospitality Tourism and Hospitality Turkestan, Kazakhistan
Asst.Prof.Dr. Sibel Ayyıldız Karabük University Gastronomy and Culinary Arts Karabük, Türkiye
Asst. Prof. Dr. Toh Pei Sung University Malaysia Sabah Economics and Accountancy Kota Kinabalu, Malaysia
Asst. Prof. Dr. Trixie Tangit University Malaysia Sabah Social Sciences and Humanities Kota Kinabalu, Malaysia
Asst. Prof. Dr. Zatul Iffah Mohd Fuza UiTM Terengganu Branch Faculty of Hotel and Tourism Management Kuala Dungun, Terengganu,
Malaysia