CONGRESS THEMES
Gastronomy and Customer Behavior
Gastronomy and Events
Gastronomy and Authenticity
Gastronomy as a Tourist Product
Gastronomy and Destination
Gastronomy and Food Safety
Gastronomy and Ethics
Gastronomy and Culture
Gastronomy and Economy
Gastronomy and Cultivation
Gastronomy and Waste Management
Gastronomy and Marketing
Gastronomy Businesses and Management
Gastronomy and Human Resources Management
Gastronomy and Travel Agencies
Gastronomy and Tourist Guidance
Gastronomy and Education
Current Issues and New Trends in Gastronomy
Sustainability in Gastronomy Tourism
Gastronomy and Climate Change
Methodological Issues in Tourism and Gastronomy
Gastronomy and Communication
Gastronomy and Halal Food
Other Issues Related to Gastronomy
