CONGRESS THEMES

Gastronomy and Customer Behavior

Gastronomy and Events

Gastronomy and Authenticity

Gastronomy as a Tourist Product

Gastronomy and Destination 

Gastronomy and Food Safety

Gastronomy and Ethics

Gastronomy and Culture

Gastronomy and Economy

Gastronomy and Cultivation

Gastronomy and Waste Management

Gastronomy and Marketing

Gastronomy Businesses and Management

Gastronomy and Human Resources Management

Gastronomy and Travel Agencies

Gastronomy and Tourist Guidance

Gastronomy and Education

Current Issues and New Trends in Gastronomy

Sustainability in Gastronomy Tourism

Gastronomy and Climate Change

Methodological Issues in Tourism and Gastronomy

Gastronomy and Communication

Gastronomy and Halal Food

Other Issues Related to Gastronomy