Gastronomy and Customer Behavior
Gastronomy and Events
Gastronomy and Authenticity
Gastronomy as a Tourist Product
Gastronomy and Destination Image, Attractiveness, Branding, Marketing
Case Studies on Gastronomy Destinations
Gastronomic Identity of Tourist Destinations
Food Culture
Gastronomy and Food Safety
Gastronomy and Ethics
Gastronomi and Innovation
Gastronomy and Culture
Gastronomy and Economy
Management of Enterprises of the Gastronomy
Gastronomy and Human Resources Management
Gastronomy and Travel Agencies
Gastronomy and Tourist Guidance
Educational Programmes of Culinary Institutions
Contemporary Issues and Trends in Gastronomy (Slow Food, Molecular Gastronomy, Fusion Cuisine, Street Foods etc.)
Sustainability in Gastronomy Tourism
Gastronomy and Climate Change
Methodological Issues in Tourism and Gastronomy
New Trends in Gastronomy
Gastronomy and Communication
Food & Beverage Management
Other Issues Related to Gastronomy
